Canberra and country NSW’s premiere Wedding Cake bakers
Owners Susan and Geza Kruppai run “Cakes of Your Dreams”.
Susan is a 4th generation qualified pastry-chef and cake decorator. Susan started the business more than 20 years ago, after working as a pastry chef for 10 years.
Geza, Susans husband joined the business 16 years ago and has become an outstanding decorator with a strong eye for detail.
Together, Susan and Geza make the most beautiful bespoke cakes for every special occasion from quality ingredients.
By visiting the website you shall see just a small sample of a vast range of cakes.
You are more than welcome to visit the showroom with 75 display cakes for you to peruse, along with photo albums containing over 3000 photographs. You will find it so hard to choose.
Though we have set business hours we are also available by appointment. We are located in Queanbeyan NSW, however, most of our business is supplied to Canberra ACT.
When it comes to ingredients, Cakes of Your Dreams use only the highest quality ingredients including couverture dark chocolate 59%, couverture white chocolate, free range eggs, roasted nuts, unsalted butter, brown sugar, fresh citrus, liqueurs and pure fresh cream.
You shall be spoilt for choice in flavours which include:
Chocolate Mud – 59% Cocoa, filled with a dark chocolate ganache.
White Chocolate Mud – filled with white chocolate ganache.
Marble Mud – white and dark chocolate swirled with a dark chocolate ganache.
Chocolate Hazelnut Mud – with ground roasted hazelnuts.
Chocolate Peppermint Mud – filled with a dark chocolate ganache.
Caramel Mud – filled with caramel ganache.
Lemon Mud – with fresh lemon juice and zest filled with a white chocolate ganache.
Orange Mud – with orange juice and zest filled with a white ganache.
Cherry-ripe Mud – with chopped glace cherries and shredded coconut filled with a dark chocolate ganache.
Lime and Coconut Mud – with fresh lime juice and shredded coconut filled with a white chocolate ganache.
Dark Chocolate Orange Mud – with fresh orange zest, filled with a dark chocolate ganache with orange peel.
Traditional Fruitcake – medium with sultanas, currants, raisins, orange peel, glaced cherries, walnuts, lots of spiced and rum. With or without marzipan.
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