Whether it is a 3 course dinner for 4000, a private in house degustation for 8 or an interactive cooking event for 700, Passion Ate The Chef will create an unforgettable experience.
With 20 years industry experience, Passion ate the Chef specialise in a personal service. Our head chef, Jason, sincerely cares about what our clients need, which is why all menus, classes, budgets and events are completely flexible and tailored to your specific needs.
Passion ate the Chef is a Sydney based caterer and cooking school. What we offer is a personally designed, fun and professionally delivered experience, the way only Jason and his team can. After gaining invaluable work experience, knowledge and standards from the most awarded caterers in Sydney, we now offer this to you.
Our creations are ignited by our passion and drive for the best. Passion ate the Chef supports local charities and suppliers, working closely with them to obtain our standards. We can cater to any of your special dietary needs.
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